Join together with fellow athletes, alumni and supporters to celebrate the successes of DUBC's athletes and alumni at our annual Heads of the River dinner.
Dress Code: Black tie and blazers.
Welcome Drink: A welcome drink will be provided on arrival.
Starter: Maple Celeriac & leek soup. Chive dust, tarragon oil (vg, gf)
Main: Braised Beef, sweet potato mash, buttered greens, peppercorn sauce (gf)
Dessert: Dark chocolate mousse, caramel popcorn (v, gf)
v - vegetarian, vg - vegan, gf - gluten free
Menu subject to change
Dietary requirements and allergens will be catered for - please ensure to record these when booking.
Wine should be pre-ordered at the time of ticket purchase to ensure availability.
White
Rose
Red